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What is Kimchi?

Kimchi is a traditional Korean vegetable side dish. This dish is made by fermenting seasoned cabbage and other vegetables. In addition to being served as a side dish, it is also served with rice. Because it has a very pleasing flavor and is also quite healthy, kimchi has recently gained popularity around the world. In […]

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1910 and Sauerkraut

  The 1910 organic sauerkraut testing has finished with oustanding sales results, using a Kafia starter – this 500g jar will become part of the main range before easter. What Is Sauerkraut? Sauerkraut is a fermented cabbage dish which is often closely associated with Germany, Alsace, and the Netherlands, although China and Korea also make […]

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The History of Pickling

The true history of the pickle is somewhat of a mystery. Although some believe it dates back to India 4030 years ago. However, we do know that pickles have a very long  and extensive history and are found across all cultures. Infamous pickle lovers from our history books include; Emperors Julius Caesar and Tiberius, King […]

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Sydney Outlets!

We recently showcased our South Coast Distributors / retailers. There has been a recent boom of our delicious produce in the Sydney area.  For our wonderful Sydney-sider fans we have listed all of our current retailers. We are quite selective of where our produce goes and just as we did, we would like you to […]

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Clean Eating

Here at 1910 we only produce clean food. Our mission is to ensure our products are the way they used to be. natural, organic without any preservatives or chemicals. The Clean eating movement is becoming significant within today’s society. However, there are still some who are unsure what the clean eating movement is. Food is […]